Sauerkraut Boiled Carp

Name: Sauerkraut Boiled Carp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g carp; 200g Sauerkraut; 2 pcs Pickled peppers; 1 capsule garlic; 5g ginger; 20g oil; 3g salt; 5g Soy sauce; 5g Corn flour; 1 shallot; 3g Red pepper shreds

by Xiaoxiao!

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Although Guangdong has passed Bailu, the weather is still very hot. In addition, there were several typhoons in succession, which made the air dry and hot and a little stuffy, and people's appetite was very bad.

So today I saw that the sauerkraut was pretty and the fish was fresh, so I had the idea of cooking sauerkraut fish. Sure enough, the cooked dishes are very popular, especially the sauerkraut, which tastes very crunchy in the slightly sour and slightly spicy flavor, which instantly opens up one's taste buds. The fish meat is also very tender and has no fishy smell at all. Even the soup is used to make the buns, and the family cries out that they are satisfied...

Sauerkraut Boiled Carp

1. Cut the fish into pieces, put the cornstarch/soy sauce/salt in the auxiliary ingredients and marinate evenly for 10 minutes

2. Pickled cabbage, ginger, garlic, green onion and chopped

3. Heat a pan, add ginger and garlic until fragrant

4. Then pour the sauerkraut and stir fry on high heat until the water in the sauerkraut is dry

5. After the sauerkraut has dried out, pour the fish cubes

6. Stir fry evenly

7. Then add the water without sauerkraut and fish

8. Bring to a boil, cook for five minutes until the fish is cooked through

9. After five minutes, the fish is cooked thoroughly, add green onion and red pepper shreds and it will be out of the pan

10. Just install it

Tips:
1. The sauerkraut must be fried before putting the fish in water, so that the sour taste of sauerkraut will come out. 2. It doesn’t take too long to cook the fish. It can be boiled for five minutes on high fire. The taste of Dajiu fish is not good