Sauerkraut Dumplings
by Ginger meal in a bowl
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Pork stuffing with green onions, ginger, light soy sauce, cooking wine, salt, chicken essence, white pepper, vegetable oil, sesame oil, appropriate amount of water, stir in one direction, and taste for 10 minutes
2. Wash the sauerkraut with water and squeeze out the water and chop
3. Add chopped sauerkraut to the delicious meat
4. Continue to mix in one direction evenly
5. Wake up for 15 minutes and knead it into a smooth dough
6. Roll the skin and start making dumplings
7. The dumplings are ready
8. Add water to the pot and boil the dumplings, and the dumplings can be out of the pot after three points of water
9. For serving, please refer to the sauerkraut dumplings!
10. Dipping garlic sauce to eat dumplings is also good 👍 (Mash garlic and add flavourful balsamic vinegar to make the juice)
