1. Cut the green onion, ginger, and minced garlic.
2. Cut the sauerkraut.
3. Cut the beef shreds and marinate with a little starch and cooking wine.
4. One vermicelli is soaked in hot water and taken out for later use.
5. Heat, add cooking oil, sauté the pan with chopped green onions and ginger.
6. Add the beef shreds that have been marinated before, stir fry a few times to change the color, and then add thirteen incense to improve the flavor.
7. Add the prepared sauerkraut shreds, stir up the sauerkraut shreds with chopsticks, and break up.
8. After stir-frying, add all the water, not too much.
9. Join the prepared fans and break them up with chopsticks.
10. After stir-frying, heat up the sauce, add salt, chicken bouillon, and minced garlic to the pot before cooking. Stir a few times and get out of the pot.
Tips:1. Sauerkraut eats oil, add more cooking oil after heating the pan.
2. Fans or vermicelli can be used, depending on personal preference.
3. If you like coloring, add some light soy sauce after adding beef shreds and stir fry.
