Sauerkraut Pork Bun
by CH forever
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Mince pork, add all the seasonings, and stir well.
2. Wash the sauerkraut, chop, and stir-fry in water.
3. After the pork has been refrigerated for an hour or longer, mix the sauerkraut with the pork froth.
4. The meat filling is finished.
5. The dough is good.
6. Knead into strips.
7. Cut into syrup.
8. Wrap meat in.
9. Put it in a steamer for a second fermentation for 30 minutes.
10. Bring to a boil, change to medium heat and steam for 15 minutes, then simmer for another 5 minutes.
11. It's more delicious to eat while it's hot.
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