Sauerkraut Pork Dumplings
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash sauerkraut and squeeze dry.
2. Minced pork, add all the seasonings and stir to taste. Stir in chopped sauerkraut before wrapping.
3. Mix the noodles with cold water and wake up for 10 minutes.
4. Wake up the noodles and pull them into small even-sized dough rolls, and pinch the fillings tightly.
5. Add water to the pot to boil, put the dumplings, float the dumplings with cold water, float again and eat them.
6. The thin-skinned stuffing is very delicious!
