Sauerkraut Pork Dumplings

Name: Sauerkraut Pork Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: About 1000g Flour; 500g Pork filling; 1 bag Sauerkraut; 1 piece Green onions; Some salt; Some Thirteen incense; Some Noodle sauce; Some Pepper oil

by ﹡Happy﹡

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I suddenly want to eat dumplings stuffed with sauerkraut for some reason. It may be hot. I have only eaten it in a restaurant before and I have never done it before, so I must act! After repeated searches on the Internet, I chose this sauerkraut from Xibei Mall and recommend it to everyone. The taste is really good! "

Ingredients

About 1000g Flour
500g Pork Filling
1 bag Sauerkraut
1 piece Green Onions
Some Salt
Some Thirteen Incense
Some Noodle Sauce
Some Pepper Oil

Sauerkraut Pork Dumplings

1. Mix the flour with water to form a dough, set aside for proofing. I didn’t take pictures of the noodles. I bought this kind of sauerkraut, which is not bad!

2. Put oil in the wok and heat the pepper to make pepper oil. You can put more oil. Add salt, noodle sauce, thirteen spices, chopped green onions to the pork filling, and add the boiled pepper oil and stir well. Don't add too much salt.