Sauerkraut Pork Knuckle
1.
First, we cut the pig's feet into small pieces and put them in a container, add an appropriate amount of salt, and marinate them for another 10 minutes.
2.
1 piece of ginger, crushed with the back of a knife. 3 small green onions, tied into green onions. Add the crushed ginger, green onion knot, and Huadiao wine in sequence, and then crush the green onion and ginger with your hands again, squeeze out the green onion and ginger juice (to remove the fishy smell of pig's feet), and marinate for 30 minutes.
3.
Pour into the stewing pot after 30 minutes, add 4 liters of water, cover the pot and place on the stove, turn on high heat. When the small bubbles in the stewing pot change from slow to faster, turn to low heat (to prevent the water from overflowing). After the water boils, open the lid, add 6 soaked wild sansho peppers and an appropriate amount of soaked wild sansho pepper water, cover the lid and simmer for 2.5 hours.
4.
After 2.5 hours, open the lid and remove the pig's feet with a spoon. At this time, the chopsticks can break the skin into the bones when the chopsticks touch the pig's feet, and remove the shallots and ginger.
5.
Slice the garlic seeds; wash the ginger and cut into small diamond-shaped slices; cut the garlic seedlings into sections with an oblique knife; 1 package of Liji fish sauerkraut, open the package and pour out the sauerkraut, cut off the sauerkraut leaves, break the sauerkraut stalks, and cut into pieces Small piece. After cutting, pour in water to wash away the salt in the sauerkraut, squeeze the water and put it in a bowl for later use.
6.
Heat up the pan to remove the right amount of oil, add sauerkraut, ginger slices, and garlic slices and sauté until fragrant. After sautéing, turn to high heat, pour the stewed pork knuckles and soup into the pot, add appropriate amount of dark soy sauce and chopped pepper, cover the pot and cook for 3 minutes.
7.
Open the lid of the pot after 3 minutes, and flip it with a spoon while collecting the juice to prevent sticking to the pot. When the broth is right, add the garlic seedlings 8 yuan and the right amount of chicken essence, stir and stir evenly, then start the pot and put on the plate.
8.
Finished picture
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