1. Cut the green onion, ginger, and garlic into sections, wash the sauerkraut several times with water to remove a part of the salt, cut the meat into shreds, use light soy sauce and a little starch, and marinate for a while
2. Heat the pot into the oil, add the Sichuan pepper and Sichuan pepper cold oil into the pot and stir for a scent, then add the green onion, ginger, garlic and fragrant.
3. Add the shredded pork, stir fry, and take out a portion for use
4. Add sauerkraut and stir fry
5. Add appropriate amount of chicken broth or water to boil, cook for 2 minutes, add light soy sauce, salt, chicken powder, pepper to taste
6. Cook the noodles in the pot and remove the water to control dryness
7. Put the cooked noodles into a container, add sauerkraut soup, add shredded pork and serve
Tips:The fried shredded pork fills out a part. In order to better taste the fragrance of the shredded pork, do not boil the whole soup
