1. Prepare the materials
2. The potatoes are peeled, washed and cut into strips. The sauerkraut is bought into a bag. Open the cold water and wash 2-3 times to remove the moisture; slice the cooked pork
3. Add appropriate amount of oil to the wok, saute the five-spice powder and green onion ginger, add sauerkraut and stir for 2-3 minutes
4. Add the right amount of water
5. Add potato chips and pork, bring to a boil over high heat, simmer over medium heat until the potatoes are cooked
6. Add salt and light soy sauce to taste, don’t completely collect the juice, the rice in the sauce is particularly fragrant
7. Out of the pot.
Tips:1. Stewed potatoes with sauerkraut and pork is the most common home cooking in the Northeast. If it is raw meat, it takes a longer time to simmer the fat lard. The sauerkraut is more fragrant, and the potatoes should be put in the pot later.
2. Don't dry the soup, the rice in the soup is particularly fragrant.
