Sauerkraut Steamed Pork

by Fable 7656

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

A newly learned dish, after trying it, it feels sour and refreshing, not greasy or greasy, not bad, and share it with everyone.

Ingredients

1/2 bag Sauerkraut
150g Pork
1 tablespoon Chopped Pepper
1 teaspoon Soy Sauce

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
a little Pepper

Buy on JD Buy on Amazon
1/2 teaspoon Starch
1/2 teaspoon Cooking Wine

Buy on JD Buy on Amazon
2 teaspoons Fermented Rice

Sauerkraut Steamed Pork

1. Main ingredients: sauerkraut, pork

2. Pork cut into large slices

3. Put the chopped pork into a bowl, add cooking wine, a little salt, light soy sauce, and pepper to mix and marinate for a few minutes

4. Soak the sauerkraut to get astringency, rinse and cut into small pieces

5. Put the chopped sauerkraut into the bottom of the plate.

6. Add a spoonful of cooking oil to the marinated pork and mix well.

7. Grab the pork well and place it on the sauerkraut

8. Add chopped pepper, two teaspoons of fermented wine and a little sauerkraut juice.

9. Put it in a steamer and steam for 20 minutes.

10. The steamed sauerkraut pork is ready to eat, sour and not greasy.

Comments

Sign in to comment

Similar recipes

Fried Dumplings with Sauerkraut recipe

Fried Dumplings with Sauerkraut

Glutinous Rice Balls, Sauerkraut, Shallots

Pickled Fish recipe

Pickled Fish

Grass Carp, Sauerkraut, Thousand Sheets

Pickled Fish recipe

Pickled Fish

Grass Carp, Sauerkraut, Salt

Pickled Fish recipe

Pickled Fish

Anhui, Sauerkraut, Carrot

How to Make Dumplings Stuffed with Sauerkraut is The Most Delicious recipe

How to Make Dumplings Stuffed with Sauerkraut is The Most Delicious

Sauerkraut, Pork (fat And Lean), Green Onion Ginger

Northeast Stewed Sauerkraut recipe

Northeast Stewed Sauerkraut

Sauerkraut, Pig Five Flowers, Cooking Oil

Pickled Fish recipe

Pickled Fish

Grass Carp, Sauerkraut, Cooking Wine

Sauerkraut Stewed Big Bone recipe

Sauerkraut Stewed Big Bone

Pork Bone Stick, Peppercorns, Aniseed