1. Main ingredients: sauerkraut, pork
2. Pork cut into large slices
3. Put the chopped pork into a bowl, add cooking wine, a little salt, light soy sauce, and pepper to mix and marinate for a few minutes
4. Soak the sauerkraut to get astringency, rinse and cut into small pieces
5. Put the chopped sauerkraut into the bottom of the plate.
6. Add a spoonful of cooking oil to the marinated pork and mix well.
7. Grab the pork well and place it on the sauerkraut
8. Add chopped pepper, two teaspoons of fermented wine and a little sauerkraut juice.
9. Put it in a steamer and steam for 20 minutes.
10. The steamed sauerkraut pork is ready to eat, sour and not greasy.
