Name: Sauerkraut Steamed Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cooked pork belly; 300g Sauerkraut; 10g ginger; 10ml Soy sauce; 10g Oyster sauce; 20g Minced garlic; 5g salt; 20ml Soybean oil; 20g chopped green onion; 3g Five spice powder

Sauerkraut Steamed Pork

by Kitchen that can order everything

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The marinated pork belly in this dish is steamed. The taste is soft and waxy. The sauerkraut is sour and appetizing. The preparation process is simple. It is the best choice for office workers for dinner! The finished product of this dish is similar to the marinating of the five-spice beef shank, but the time is slightly shorter, so don't boil it! "

Sauerkraut Steamed Pork

1. Heat the wok, add minced garlic and ginger until fragrant, then add the washed and dried sauerkraut, and fry until cooked.

2. Put the fried sauerkraut on the bottom of the plate.

3. Slice the marinated pork belly and place it on sauerkraut. Sprinkle evenly with salt, light soy sauce, oyster sauce, half of the chopped green onion, and five-spice powder.