1. Prepare beef filling, add cooking wine, thirteen incense, soy sauce oil, salt chicken essence, scallion ginger, sauerkraut, peanut oil and make fillings.
2. Add appropriate amount of warm water to the flour and baking powder to make the dough twice as large as it is proofed.
3. Divide into several parts
4. Roll the skin
5. Stuffing
6. Made into biscuits
7. Heat a non-stick pan, add a little corn oil, and put in the dough.
8. Slowly burned
9. Seared until golden on both sides
10. Put it in the dish, nourishing it.
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