1. Sliced garlic (garlic must be added to make sauerkraut)
2. Wash the sauerkraut after shredded. Don't want to eat too sour.
3. Fans are ready, you can have more if you like.
4. Put the chili, pepper, aniseed, etc. into the pot and stir fragrant
5. Heat the pan with cold oil, add the oil
6. Stir-fry sauerkraut, add water after the sauerkraut is cooked and add some sea rice to make it fresher. Finally, just put the seasoning.
7. This soup is very warm after drinking, and it is quick to hand. Get it in ten minutes.
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