Sauerkraut Vermicelli Soup
by Fish Skin Beans
Favorite
Difficulty
Normal
Time
10m
Serving
2
Winter appetizer soup. "
1. Prepare the materials.
2. Hot pot with chopped green onion.
3. Add shredded sauerkraut.
4. Stir-fry the sauerkraut shreds.
5. Transfer to a soup pot and add a proper amount of water to a boil, then add the vermicelli.
6. Stew until the vermicelli is cooked through, season with salt and MSG.
