Sauerkraut White Meat
by Sister Cheng Cheng
Favorite
Difficulty
Easy
Time
1h
Serving
3
A very home-cooked dish
1. Prepare the meat, sauerkraut, green onion, ginger (the pork is fried in advance)
2. Sliced meat, chopped sauerkraut, diced ginger, finely chopped green onion
3. Add oyster sauce, soy sauce, cooking wine, chicken powder, appropriate amount of water to the bowl to make the sauce
4. Heat oil in a pan, add sauerkraut and stir fry, pour in the sauce, cover and simmer for 5 minutes
5. Place the meat slices in a large bowl and add minced ginger
6. Put the fried sauerkraut and pour it on top of the pork
7. Put it in a pot and steam over high heat for half an hour
8. Put the steamed sauerkraut meat upside down on the plate
9. Just sprinkle with chopped green onion
Tips:Steaming meat in a pressure cooker is more perishable
