Sauerkraut with Minced Meat

Name: Sauerkraut with Minced Meat
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Sauerkraut; 50g Minced meat; 5g Dried chili; 5g Soy sauce; 3g Five spice powder; 3g Vinegar; 3g Minced garlic; Some oil

by ai_chenchen baby

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The sauerkraut is the potherb mustard marinated by the mother-in-law, and it tastes great!

Ingredients

Sauerkraut with Minced Meat

1. Cut the sauerkraut and set aside

2. Heat the pan, add minced garlic and dried chili and saute until fragrant

3. Pour in the minced meat and fry until the color changes, add sauerkraut

4. Add light soy sauce, dark soy sauce, five-spice powder, vinegar and stir-fry evenly

5. If you want to be spicy, you can add more chili

Tips:
A great meal

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