Sauerkraut with Minced Meat
1.
Cut the sauerkraut and set aside
2.
Heat the pan, add minced garlic and dried chili and saute until fragrant
3.
Pour in the minced meat and fry until the color changes, add sauerkraut
4.
Add light soy sauce, dark soy sauce, five-spice powder, vinegar and stir-fry evenly
5.
If you want to be spicy, you can add more chili
Tips:
A great meal