1. Prepare the auxiliary materials, wash and chop them separately.
2. Wash pickles and bamboo shoots and soak for a while.
3. Chop the onion, garlic and chili separately.
4. Dice the pickles.
5. Dice small bamboo shoots.
6. Cut the pork into minced meat, add salt, cornstarch, and soy sauce and stir.
7. Stir-fry the minced pork with hot oil in a frying pan, add pickles and bamboo shoots and stir-fry.
8. Add green onion, garlic, chili and other ingredients and fry until fragrant. Put in some salt and soy sauce.
9. Stir fry for a while and get out of the pot.
