Sauerkraut with Minced Pork and Bamboo Shoots

by Taojia Warm Kitchen

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Home cooking, I have eaten more often these days. My family especially likes to eat sauerkraut, all kinds of stir-fry ~ I think everything is delicious. "

Ingredients

A Sauerkraut
200g Minced Meat
300g Clear Water Bamboo Shoots
2 pieces Garlic Sprouts
3 lines Hunan Pepper
1 piece Red Pepper
a little Soy Sauce

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a little Salt

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2 pieces Shallots

Sauerkraut with Minced Pork and Bamboo Shoots

1. Prepare the auxiliary materials, wash and chop them separately.

2. Wash pickles and bamboo shoots and soak for a while.

3. Chop the onion, garlic and chili separately.

4. Dice the pickles.

5. Dice small bamboo shoots.

6. Cut the pork into minced meat, add salt, cornstarch, and soy sauce and stir.

7. Stir-fry the minced pork with hot oil in a frying pan, add pickles and bamboo shoots and stir-fry.

8. Add green onion, garlic, chili and other ingredients and fry until fragrant. Put in some salt and soy sauce.

9. Stir fry for a while and get out of the pot.

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