Sausage and Pepper Fried Rice
by Liu Beep
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Dice the sausage and make it small, otherwise it won't be cooked when it's fried. spare
2. Cut the onion into small cubes, not too big, not tasty
3. Red peppers and green peppers are also diced in the same way. When putting them, be careful not to make too much
4. Stir-fry the onion for a fragrant flavor
5. Pour in the diced sausage and cook for a little longer to prevent it from being cooked
6. Pour leftover rice, add salt and MSG
7. Add in the very fresh flavor, stir fry, and ready to cook
