1. Soak the side dishes
2. The sausage thaws. Do not defrost completely. A little bit of ice is better to cut.
3. Dice all side dishes
4. Sliced sausages don’t need to be fried in a pan
5. All the side dishes are fried in the pan. Order: vegetable oil, shallots, sausages, potatoes, shiitake mushrooms, carrots, vegetables. Just stir evenly. Add seasonings: salt, chicken essence, light soy sauce, hot sauce.
6. Put the fried vegetables in the washed rice. As long as the water is over the vegetables.
7. Put in the previously sliced sausage and beat two eggs. Cover the pot and cook it.
8. With pictures
9. With pictures
10. With pictures
Tips:I don't know how to make this picture. The seasoning pictures are all placed at the back.
