1. After the rice is rinsed, let it dry for 30 minutes;
2. Pour the dried rice into a ceramic pot, add 600 grams of water and soak for 1 hour;
3. In the process of soaking the rice, cut the sausage into thick slices and the carrot into strips;
4. After the rice is soaked, spread the sausage and carrots on it;
5. Put the ceramic pot into the steamer, after SAIC, steam on high heat for 22 minutes;
6. In the process of steaming rice, prepare the sauce materials;
7. Mix the soy sauce, oyster sauce and salt evenly and set aside;
8. After the rice is steamed, pour the mixed sauce;
9. Plus my favorite green vegetables (I put two okra);
10. Mix and mix well;
11. Serve and eat.
Tips:1. Sausage itself has a certain salty taste, so pay attention to the amount of salt when seasoning;
2. When making claypot rice, don't choose round grains for rice, long grains have a better taste;
3. Vegetables can be added as you like.
