Sausage Braised Rice

Name: Sausage Braised Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Rice; 3. Root (Cantonese style) Sausage; 600g water; 1/2 root carrot; Some Soy sauce; Some Oyster sauce; Some salt; Some vegetables

by Hua Qing Rouyi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A convenient quick meal suitable for office workers, you can prepare it in advance at night, and you can eat it the next morning~~

Ingredients

500g Rice
3. Root (Cantonese style) Sausage
600g Water
1/2 root Carrot
Some Soy Sauce
Some Oyster Sauce
Some Salt
Some Vegetables

Sausage Braised Rice

1. After the rice is rinsed, let it dry for 30 minutes;

2. Pour the dried rice into a ceramic pot, add 600 grams of water and soak for 1 hour;

3. In the process of soaking the rice, cut the sausage into thick slices and the carrot into strips;

4. After the rice is soaked, spread the sausage and carrots on it;

5. Put the ceramic pot into the steamer, after SAIC, steam on high heat for 22 minutes;

6. In the process of steaming rice, prepare the sauce materials;

7. Mix the soy sauce, oyster sauce and salt evenly and set aside;

8. After the rice is steamed, pour the mixed sauce;

9. Plus my favorite green vegetables (I put two okra);

10. Mix and mix well;

11. Serve and eat.

Tips:
1. Sausage itself has a certain salty taste, so pay attention to the amount of salt when seasoning;
2. When making claypot rice, don't choose round grains for rice, long grains have a better taste;
3. Vegetables can be added as you like.