Sausage Claypot Rice

Name: Sausage Claypot Rice
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 Sausage; 1 piece potato; 1 carrot; 2 tablespoons Steamed Fish Soy Sauce; 1 tablespoon Soy sauce; 1 tablespoon sesame oil; 1 tablespoon Sugar; Some salt; 3 tablespoons boiling water; Some Shimizu; 3s Shallots

by Tasty Magic Food Y

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Claypot rice is a traditional specialty in Guangdong. It is made with rice, Cantonese sausage, green vegetables, salad oil, soy sauce, umami juice, sugar, sesame oil, etc. as raw materials. The practice of claypot rice is simple and convenient, and has the effects of nourishing the spleen, harmonizing the stomach and clearing the lungs.
"Aci Sauce Sausage: A "three-no" sausage that dare not put MSG, no additives, no smoke"

Sausage Claypot Rice

1. Prepare the required ingredients;

2. After washing the rice, add water and soak for one hour; slice the sausage, potatoes and carrots separately;

3. After the soaked rice is drained, put it in a special pressure cooker for microwave oven; add the chopped sausages, potatoes and carrots, and pour in appropriate amount of water;

4. After closing the lid, put it in the microwave oven and turn on the function key for cooking rice;

5. After the rice cooking process is over, take out the pressure cooker, open the lid, and pour in the mixture of steamed fish soy sauce, light soy sauce, sesame oil, sugar, salt and boiling water, and stir evenly;