Sausage Claypot Rice
1.
Casserole brushing oil anti-sticking
2.
After washing the rice, add a little more water than usual rice cooker to soak for a while, then turn to a high heat and turn to medium and low heat to continue cooking
3.
Sliced sausage for later use
4.
After blanching rapeseed and green beans, let them dry in cold water and set aside
5.
Mix chopped chives, minced ginger, light soy sauce, a little sugar and set aside
6.
The stewed rice is so fragrant, it tastes different from the rice cooker
7.
Put the prepared rapeseed, green beans and sausages in the way you like, then beat two eggs in and continue to cover and simmer for a few minutes.
8.
Wow, it's already cooked, the aroma is tangy and the face value is very good, just sprinkle the prepared sauce on it and enjoy it
Tips:
The side dishes needed for claypot rice can be changed at will according to your own preferences. Whatever you want to eat, you can cook it yourself.
If you like my sharing, you can add me to WeChat: xingyunmamami (lucky mommy's full spell) to learn and communicate together
