Sausage Claypot Rice

Sausage Claypot Rice

by Zero Zero Baking

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Delicious claypot rice, the wine aroma of Chinese sausage is melted into the rice, and mixed with homemade seasoning, it is delicious and delicious. After eating, there is a layer of fragrant rice at the bottom of the pot. It is crunchy and crunchy with one bite.
The sausage I use is Cantonese-style sausage, which is full of wine aroma and has a lot of cured flavor at the end of the year. Claypot rice must also be made.

Ingredients

Sausage Claypot Rice

1. Wash the rice

Sausage Claypot Rice recipe

2. Put the washed rice in the pot, add water, add half a spoon of oil, cover the pot, cook the rice on medium heat, boil and turn to low heat

Sausage Claypot Rice recipe

3. When cooking rice, prepare side dishes, soak dried shiitake mushrooms, and wash vegetables

Sausage Claypot Rice recipe

4. Cut the sausages, shiitake mushrooms, and cucumbers for later use

Sausage Claypot Rice recipe

5. Open the lid when the water in the rice cooker is almost dry, the rice is still half-cooked at this time

Sausage Claypot Rice recipe

6. Put the sausages, mushrooms and green vegetables on the surrounding area, then continue to cover and turn on the heat.

Sausage Claypot Rice recipe

7. Prepare seasoning, put oyster sauce, light soy sauce, dark soy sauce in a bowl and mix well, add salt and chicken essence as needed

Sausage Claypot Rice recipe

8. After the rice is cooked, open the lid again and add the seasoning (you can listen to the sound and smell to judge whether the rice is cooked)

Sausage Claypot Rice recipe

9. Beat in the eggs in the middle and cover and simmer for a few minutes

Sausage Claypot Rice recipe

10. Simmer until the eggs are cooked and ready to be served. Those who want to eat crispy rice can simmer for a while.

Sausage Claypot Rice recipe

Tips:

When cooking the rice, the heat should be controlled, not too high.

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