Sausage Powder
by Liao Peihong
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the vermicelli in hot water in advance, and sauté the minced ginger and garlic in hot oil
2. Stir fry the sausage slices to get the oil
3. Add the peppercorns and fry them until fragrant
4. Add water to boil and add the soaked vermicelli
5. Add salt and light soy sauce
6. Add garlic sprouts before cooking
7. Served and ready to eat
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