Sautéed Haggis with Coriander

Sautéed Haggis with Coriander

by Gluttonous

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Coriander is coriander, so the names of dishes usually cooked with coriander are prefixed with the words "Coriander...", which is basically not named "cilantro". Cilantro and haggis are a classic combination. Whether it is stir-fried haggis or haggis soup, coriander is generally inseparable. "

Ingredients

Sautéed Haggis with Coriander

1. Cut coriander into sections and set aside.

Sautéed Haggis with Coriander recipe

2. Take the cooked haggis bought back from the supermarket and use water to remove the fishy. Remove and wash for later use.

Sautéed Haggis with Coriander recipe

3. Heat oil in a pan and sauté the scallions and ginger. Add the haggis.

Sautéed Haggis with Coriander recipe

4. Cook into the cooking wine.

Sautéed Haggis with Coriander recipe

5. Add light soy sauce. Stir-fry quickly and evenly, add salt, pepper, and MSG to taste.

Sautéed Haggis with Coriander recipe

6. After stir-frying, add coriander segments.

Sautéed Haggis with Coriander recipe

7. Prosperously stir fry. The coriander has just collapsed, so turn off the heat immediately.

Sautéed Haggis with Coriander recipe

8. Take out the pan and serve.

Sautéed Haggis with Coriander recipe

Tips:

I used cooked haggis bought back from the supermarket, so I blanched it again just to be on the safe side.

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