Sautéed Kale with Tomatoes
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare tomatoes and kale
2. Cut the cabbage into filaments
3. Put the chopped kale into the basket and wash
4. Cut the washed tomatoes
5. Add the right amount of oil to the frying spoon
6. When the oil is hot, pour the chopped kale into the frying spoon
7. Add the right amount of soy sauce and salt
8. Pour the chopped tomatoes into the frying spoon
9. Take an appropriate amount of braised pork and add it to the frying spoon
10. Stir fry a few times with a spatula
11. Serve in a plate and eat
