Sautéed Swimming Crabs that are Delicious Enough to Lick The Plate and Super Serve

Name: Sautéed Swimming Crabs that are Delicious Enough to Lick The Plate and Super Serve
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Portunus; 1 piece Onion (small); 3 pcs Red pepper; 3 pcs green pepper; 3 pieces Garlic sprouts; 3 pieces Shallots; 4 slices ginger; 5 cloves garlic; 2 tablespoons Soy sauce; 1 tablespoon Fuel consumption; 1 tablespoon Cooking Wine; Some salt

by Yuma's Kitchen

4.9 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

Soul sauce, delicious and invincible

Sautéed Swimming Crabs that are Delicious Enough to Lick The Plate and Super Serve

1. 3 swimming crabs, washed

2. Shelled, cut into four pieces each

3. Wrap in a layer of flour, fry in a frying pan and set aside

4. Ingredients collection

5. Heat in oil pan, stir-fry ginger, garlic slices, shallots, green and red pepper until fragrant, add garlic sprouts, and fry onion for 2 minutes

6. Add the fried swimming crabs, add oil, light soy sauce, sugar, cooking wine, add appropriate amount of water, boil on high heat, and the deliciousness is finished for 8 minutes on medium and low heat, especially waste rice.