1. Wash the chicken, remove the head and claws
2. Take appropriate amount of water and add five-spice powder, star anise, ginger, wolfberry, sesame oil, salt, monosodium glutamate, sugar, soy sauce, and finally add chicken and marinate overnight
3. Potatoes, carrots, diced, spread with shiitake mushrooms on a baking sheet, put salt, MSG, garlic sprouts
4. Put potatoes and carrots in the belly of the chicken, then stitch them with a toothpick
5. Place on a baking tray, wrap the tips of chicken wings and drumsticks with tin foil
6. 200 degrees, bake for 70 minutes
7. Bake for 30 minutes, turn over and bake for another 30 minutes, put on both sides and bake for 5 minutes on each side
8. The delicious roast chicken is out
