Saw The Drooling Braised Sirloin and Stewed Potatoes

Name: Saw The Drooling Braised Sirloin and Stewed Potatoes
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 700g Beef Brisket; 2 pcs potato; 1 piece carrot; 2 pcs star anise; Some salt; Some Cooking oil; 1.5 tablespoons Cooking Wine; Some Thirteen incense; 1 piece Cinnamon; 3 slices Bay leaf; 1/2 root Green onions; 4 slices ginger; Some crystal sugar; 3 pcs Dried chili; 2 tablespoons Soy sauce

by Original Life•Home

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Every time I’m lazy and don’t want to cook, I think it’s most suitable to cook stew. The meat is thrown into the pot, what should people do, and then the desire to cook comes when you smell the fragrance

Saw The Drooling Braised Sirloin and Stewed Potatoes

1. Add the sirloin in the cold water pot and add the cooking wine to blanch the water to remove the blood foam. After the water is boiled, boil it for three minutes and remove it. Wash it with warm water.

Saw The Drooling Braised Sirloin and Stewed Potatoes recipe

2. Pour oil from another pot, add rock sugar to the pot, and stir-fry on low heat until the rock sugar turns amber

3. Add blanched sirloin, stir-fry dry surface water, add green onion, ginger star anise, cinnamon, bay leaves, dried chili and stir fry to create a fragrance

4. Pour the fried sirloin into a stew pot with boiling water, add cooking wine, light soy sauce, dark soy sauce, thirteen incense, and simmer for an hour and a half on low heat

5. When the time is about, cut the potatoes and carrots into hob pieces, add a little oil to the wok, stir-fry the potatoes and carrots to remove some of the moisture

6. Pour the fried potatoes and carrots into the sirloin pot, add salt, and simmer together with oyster sauce for 20 minutes.

Tips:
Before stewing the potatoes and carrots, stir-fry some of the water vapor, so that the stewed will taste drier and noodles, otherwise it will feel like water collapse.