Scallion and Fragrant Pot Stickers
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Mince the chives, and shred the lettuce first, then dice.
2. Chop the oil residue.
3. In a bowl, add salt, monosodium glutamate, and dark soy sauce, mix well and set aside.
4. In a bowl, add salt, monosodium glutamate, and dark soy sauce, mix well and set aside.
5. Take an appropriate amount of flour and mix with water to wake up for one hour, knead again, and cut into equal portions.
6. Roll into dough
7. Wrap into a bread shape.
8. Buckle upside down on the panel and squash.
9. Put it in a frying pan and fry
10. Fry it well.
11. Potstickers with green onion and slag filling are served.
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