Scallion and Fresh Pork Pan-fried Bun
1.
Flour, yeast, sugar, water, and mix into a dough, and leave to ferment in a warm place
2.
Chop pork into the minced pieces, add appropriate amount of salt, light soy sauce, oyster sauce and other seasonings, mix well
3.
Chop chives and add them to the meat
4.
Stir until evenly, serve as meat filling
5.
When the dough rises to twice its size, take it out and knead to exhaust
6.
Rub into long strips and cut into small doses
7.
After kneading and pressing flat, use a rolling pin to roll out the dough with thin sides and a little thicker inside.
8.
Put meat on
9.
Squeeze into small buns
10.
Brush the bottom of the electric pressure cooker with a thin layer of peanut oil. Dip some water on the bottom of the raw steamed buns and put it in the pot. Sprinkle a little water on the surface with a watering can to moisten it.
11.
Select the function key to dry bake and enter the working mode
12.
After the electric pressure cooker prompts you to finish the work, sprinkle with sauteed black sesame seeds and chopped chives while it is hot, and you can enjoy it
Tips:
1. The cooking mode selected for the electric pressure cooker this time is waterless baking, so the water in the pot should not be too much. I just dip some water on the bottom of the bun and spray some water on the surface to moisten it.
2. When the pressure cooker is working, it will intelligently choose the time of work and pressure according to the selected ingredients, or it can be adjusted randomly to the time and pressure you need. I chose the default value for this production, so the time is 35 minutes, which is a little longer Point, it’s okay to adjust it down appropriately
