Scallion and Ginger Scrambled Eggs

Name: Scallion and Ginger Scrambled Eggs
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Soil eggs; Some Shallots; Some Grated ginger; 2 spoons Vegetable oil; A teaspoon and a half salt

by Feixue Piaoxu (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This dish uses the soil eggs brought from Xuyi. Although the eggs are small, the color of the fried eggs is great. Eggs are rich in protein, which has the effects of strengthening the brain, improving the intelligence, and delaying aging. Recently, it has been hot and cold. My character baby seems to have a cold, which may affect his study. In the morning I made this green onion ginger scrambled eggs with corn and rice porridge, hoping to help him get rid of the cold and strengthen his physique.