1. Two catties of fresh broad beans, peeled by hand, very easy to peel, in fact, not much
2. The peeled broad beans are half a bowl, and the peeled broad beans are washed and water-controlled for later use.
3. Shallots cut into chopped green onions
4. Put oil in the pot, add half of the chopped green onion and stir fry until fragrant
5. Add the freshly washed broad beans and stir fry
6. Add appropriate amount of water, add salt and stew the broad beans, cook for about five minutes
7. When the water content gradually decreases, add a spoonful of hot fried fresh dew and sugar to extract fresh
8. Sprinkle in the remaining half of the chopped green onion and drain the water
9. The finished product, fresh broad beans taste soft and waxy. This is seasonal, don’t miss it. .
