Homemade Fried Buns

Homemade Fried Buns

by Shallow

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Both the child and Bao Dad like to eat pan-fried buns, so I have to make them every other time to relieve their greed. A friend just sent home-grown leeks, which are very fresh. Quickly adjust the filling and make a pot of fresh and fragrant home-cooked leeks. Fried buns.

Ingredients

Homemade Fried Buns

1. The yeast is melted with warm water, poured into the flour, and the dough becomes moderately soft and hard. Cover with plastic wrap and let stand for 10 minutes.

Homemade Fried Buns recipe

2. Wait for the time to adjust the filling, add stir-fried wine to minced pork and mix well, then add hot stir-fried fresh dew and mix well.

Homemade Fried Buns recipe

3. Add appropriate amount of soy sauce to the meat filling and stir well.

Homemade Fried Buns recipe

4. Wash the leeks and mince them, add them to the minced meat, pour in corn oil, stir until vigorously, and add in an appropriate amount of salt.

Homemade Fried Buns recipe

5. Take a small piece of dough and divide it into small pieces.

Homemade Fried Buns recipe

6. Press the small agent and roll it out thin, and put in an appropriate amount of meat.

Homemade Fried Buns recipe

7. The method is the same as the steamed bun, pinch it and close it.

Homemade Fried Buns recipe

8. After everything is wrapped, let it be proofed for 20 minutes.

Homemade Fried Buns recipe

9. Turn on medium heat, put a small amount of oil in the cast iron pot, close the mouth down and put in the buns.

Homemade Fried Buns recipe

10. Cover the pan, fry until the bottom of the bun is shaped and colored satisfactorily, pour in a suitable amount of warm water to 1/2 of the bun.

Homemade Fried Buns recipe

11. Cover the pot, fry on medium heat until the water is almost dry, and sprinkle an appropriate amount of black sesame on the surface.

Homemade Fried Buns recipe

12. Fry on low heat for a while until the water at the bottom is completely drained, and simmer for a while.

Homemade Fried Buns recipe

13. With a small bowl of vinegar, let's eat it.

Homemade Fried Buns recipe

Tips:

1 After pouring the leeks into corn oil, marinate for a while and then add salt to prevent the leeks from getting out of water.
2 Ordinary non-stick pan can also be used when making fried buns, so that the amount of frying at one time will be more.

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