1. Wash chopped green onion and carrots, cut and set aside.
2. Beat eggs and chopped green onion, carrots, salt, five-spice powder, flour, and stir well.
3. After stirring well, wake up for ten minutes.
4. Put oil in the pot to preheat for two minutes.
5. Pour the batter in a straight line and turn it over after it has solidified.
6. Fry it until browned.
Tips:Fry slowly over low heat.
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