Scallion Duck Eggs

Scallion Duck Eggs

by Yanzhi has you

4.7 (1)
Favorite
5

Difficulty

Easy

Time

20m

Serving

2

The protein content of duck eggs is equivalent to that of eggs, and the total amount of minerals is far better than that of eggs, especially the iron and calcium content is extremely rich. Duck eggs are sweet and cool in nature and have the effect of nourishing yin and clearing lungs. They are suitable for post-illness, dryness, heat, coughing, sore throat, etc. This simple dish is good for both wine and rice. "

Ingredients

Scallion Duck Eggs

1. 3 fresh duck eggs to wash away skin stains

Scallion Duck Eggs recipe

2. Material preparation

Scallion Duck Eggs recipe

3. Mince ginger, green onion and dried chili

Scallion Duck Eggs recipe

4. Duck eggs cooked

Scallion Duck Eggs recipe

5. Let cool, cut into petals and serve on a plate

Scallion Duck Eggs recipe

6. After the oil in the pot is heated, add green onion, ginger, dried red pepper and stir fry until fragrant

Scallion Duck Eggs recipe

7. Add a little water, light soy sauce, salt, chicken bouillon, stir fry a few times, drizzle a little sesame oil

Scallion Duck Eggs recipe

8. Pour the sauce in the pot on the duck eggs, and finally sprinkle with chopped coriander.

Scallion Duck Eggs recipe

Tips:

After the duck egg is cooked, let it cool before cutting it, otherwise it is easy to chop

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