1. main ingreadient.
2. Add dry yeast to the flour, a little sugar, and warm water to knead the noodles. The proofed dough has a honeycomb shape and is twice as large as the original.
3. Chop the green onions, add sesame oil and mix well.
4. For the pork filling, add minced ginger, soy sauce, oyster sauce, duck sauce, and whipped up. Add a little bit of water to continue beating the meat filling.
5. Beat the meat until it is soft and firm, add salt, monosodium glutamate, sesame oil, enlarge the chopped green onion, and mix well.
6. Make a potion, roll out the dough, and wrap the buns. Put it on the chopping board for 20 minutes.
7. Put it in a steamer and steam it.
8. Duck oil buns with green onions.
