Scallion Duck Sauce

Name: Scallion Duck Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Pork filling; Some Green onions; Some Duck fat; Some salt; Some MSG; Some Soy sauce; Some Oyster sauce; Some sesame oil; Some Dry yeast; Some Sugar

by Mint

4.9 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

A few days ago, I made salt water ducks and bought duck legs. I removed a lot of duck fat, and I refined the duck fat to make duck fat buns. "

Scallion Duck Sauce

1. main ingreadient.

2. Add dry yeast to the flour, a little sugar, and warm water to knead the noodles. The proofed dough has a honeycomb shape and is twice as large as the original.

3. Chop the green onions, add sesame oil and mix well.

4. For the pork filling, add minced ginger, soy sauce, oyster sauce, duck sauce, and whipped up. Add a little bit of water to continue beating the meat filling.