Scallion Dumplings with Dregs--hometown Snack

by Shui Qingqing

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Dumplings with scallions and greasy dregs. When making dumplings, add some freshly fried greasy dregs to make them more fragrant.

Ingredients

500g Flour

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500g Pork
1 tablespoon Salt

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5g Soy Sauce

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100g Chives
5g Sesame Oil

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150g Oil Residue

Scallion Dumplings with Dregs--hometown Snack

1. Ingredients

2. Chop the oil residue into the minced meat, chop the chives

3. Add salt, light soy sauce, sesame oil and mix well

4. Wake up the kneaded dough for one hour

5. Knead again and divide into equal parts

6. Roll out into thin skins separately

7. Put the mixed meat

8. Make dumplings

9. All inclusive

10. Steaming

11. Steamed

12. Sheng out

13. Like spicy food, prepare fish flavour sauce

14. Put on fish sauce

15. Ready to eat

Tips:
The wrapped dumplings can be steamed or boiled

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