1. Ingredients
2. Chop the oil residue into the minced meat, chop the chives
3. Add salt, light soy sauce, sesame oil and mix well
4. Wake up the kneaded dough for one hour
5. Knead again and divide into equal parts
6. Roll out into thin skins separately
7. Put the mixed meat
8. Make dumplings
9. All inclusive
10. Steaming
11. Steamed
12. Sheng out
13. Like spicy food, prepare fish flavour sauce
14. Put on fish sauce
15. Ready to eat
Tips:The wrapped dumplings can be steamed or boiled
