Scallion Fried Rice
1.
Diced pork
2.
Chopped green onions
3.
Chopped green onion leaves and red pepper
4.
Leftover rice ready
5.
Wash eggs in a bowl
6.
Break up
7.
Hot pan with cold oil
8.
Pour the oil into the egg liquid
9.
Scrambled eggs
10.
Serving the scrambled eggs
11.
Put the diced meat directly into the scrambled egg pan, add salt
12.
Stir-fried diced pork
13.
Enlarge the onion and stir fry evenly
14.
Light soy sauce
15.
Stir fry evenly
16.
Put rice
17.
Stir evenly
18.
Put eggs
19.
Stir-fry evenly add red pepper and green onion leaves
20.
Stir-fry evenly
21.
Loading
22.
Finished product.
23.
Finished product.