Scallion Fried Rice with Egg
1.
Prepare rice with less moisture in advance
2.
Cucumber, green pepper, carrot, green onion, coriander, onion, diced and set aside. Wash the rapeseed and set aside
3.
Prepare two eggs at room temperature
4.
Pour olive oil into the pot and cook the olive oil over low heat
5.
Put in about 2 eggs and fry them. Don't break them too much during the frying process, because there will be a lot of stir-frying steps, and the eggs will naturally break.
6.
After the eggs are cooked, shovel the eggs around with a spatula, add new olive oil in the middle to heat, then pour in all the prepared ingredients, put in the reference order: carrots-green peppers-onions-cucumbers-green onions 50%-coriander . Add pepper, salt, and a small amount of sugar at the same time. This process is the longest time-consuming in the entire frying process
7.
Fry all the moisture of the ingredients and add the rice when the aroma is fragrant. Crush the rice thoroughly and fry until there is not much water left in the rice. Add a little soy sauce, adjust the heat to medium heat and saute the sauce, then turn the heat to low and stir evenly to get out of the pan. After being out of the pan, put it on a plate and sprinkle with another 50% small chives to enhance the fragrance and color. The spare rapeseed can be cooked in hot water and can be used as a platter. Pairing with rapeseed is to understand the greasy taste of egg fried rice
Tips:
1. Do not beat the spare eggs well, otherwise the aroma will be lost and the fishy smell will become heavier.
2. If the rice is fresh, you can use the oven to bake it slightly to bring out the moisture, which is cleaner and hygienic than the overnight rice.
3. The salt should not be too much or too little. The salt must be added carefully. The proportion of salt in this dish is very important.
4. It is not recommended to use fragrant oil. It is recommended to use odorless oil to make fried rice with eggs.
5. Carrots should be fully fried in oil for a longer time, otherwise they will be very hard and have no sweet taste.
6. Never add water during the process.
7. Don't pour too much soy sauce, add salt in consideration of the saltiness of the soy sauce.
8. When dicing the ingredients, try to cut into small dices. If the ingredients are too large, it will be difficult to stir-fry, and the finished product will not look good.
9. Sprinkle salt carefully and evenly. Never throw a tablespoon of salt into the pot at once.
10. Eat while it's hot^_^
