Scallion Melaleuca Meatloaf
1.
Ingredients: flour, pork, shallots, eggs, salt, cooking wine, soy sauce, ginger, sesame oil, lard, pepper
2.
Method: Wash the shallots, cut into chopped green onions and set aside; mince ginger and set aside
3.
Pork chopped into mashed meat
4.
Knead the flour and the dough thoroughly, knead well and wake up for a while
5.
Add salt, cooking wine, ground ginger, dark soy sauce, sesame oil, pepper, and sesame oil to the meat and stir well.
6.
Beat in another egg and continue to beat until the meat is firm
7.
Roll the dough into a circular pancake shape, and spread a layer of lard evenly with a spoon
8.
Spread a layer of meat filling evenly, then sprinkle with a layer of chopped green onion
9.
After the roll grows into a strip
10.
And then rolled into a snail shape
11.
Slightly flatten and roll out gently, so that a minced meat pie is done, and finally rolled into a round pie
12.
Add some lard to the pan to heat up, shake the pan to make the oil evenly distributed, and put the cake in the pan until one side of the cake is firm
13.
Turn over and continue to fry the other side, both sides are fried until golden brown, the cake is cooked, take it out and put it on the cutting board, cut into small pieces and serve
Tips:
Don’t worry when frying, because if it’s too thick or too thick, you won’t be able to fry it properly. Just hold the heat well and see that the outer skin is golden enough, and the inside will definitely be cooked.
It must be fried slowly
The meat inside can be exchanged for your favorite meat
