Scallion Mixed with Bean Curd
by Zerry's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients.
2. Shred the shallots and set aside.
3. Shred the bean curd and set aside.
4. Boil the cut bean curd shreds in boiling water and remove.
5. Put the blanched bean curd and green onion into a large bowl, add a little salt
6. Add a little MSG
7. Add a teaspoon of sugar.
8. , Add balsamic vinegar.
9. Finally add a little sesame oil and mix well.
10. Light and light side dishes
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