Scallion Noodles
by Painful life
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Knead the dough, knead the dough, and wake up the smooth dough! (Knead it a few times in the middle and it will be smooth)
2. Wash the shallots well.
3. Chop the shallots and set aside.
4. Pour the sesame oil into the pot and heat it for 40 to 50%, add the shallots and spicy noodles, add salt, thirteen flavors, and stir fry a few times with MSG.
5. Stir-fry and serve.
6. Roll out the awake dough into noodles.
7. Boil water in the pot, add the pressed noodles after the water is boiled.
8. Cook it out.
9. Top with the fried shallots.
10. The green onions taste great!
11. Let's have dinner.
12. You can also make it into sour noodle soup (Put the shallots out, there is oil in the bottom of the pot, add some vinegar by the way, and add some salt)! Add some noodle soup with vinegar to make the noodles taste sour! It's delicious.
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