Scallion Noodles

Name: Scallion Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Soy sauce; 5g Oyster sauce; 20g lard; 5g White sugar; 20g Chive leaves; 50g Vermicelli; a little salt; Some Hot water

by Silver ingot

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Scallion noodles are a classic breakfast, simple and easy to make, and can be eaten by adults and children. The taste is first-rate. The authentic scallion noodles are made with lard, Shanghai noodles, and Shanghai soy sauce."

Ingredients

20g Soy Sauce

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5g Oyster Sauce

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20g Lard
5g White Sugar

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20g Chive Leaves
50g Vermicelli
a little Salt

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Some Hot Water

Scallion Noodles

1. Wash green onions and cut into sections

2. Put the lard in the pot and cook until it is 60% hot. Add the chives and fry the chives over low heat.

3. Fry until the chives are browned

4. Pour light soy sauce, dark soy sauce

5. Put sugar in

6. Just boil until the scallion oil bubbling

7. Pour hot water into the pot, open the water into the noodles, pick it up with chopsticks

8. Boil the water and scoop a large bowl of noodle soup, boil the noodles for 3 minutes and transfer them to the noodle soup.

9. Add scallion oil to the noodles and mix well

Tips:
1. This is the amount of a bowl of noodles
2. You can use other cooking oil without lard
3. Salt can be omitted, the saltiness of the soy sauce is already acceptable, add it according to your own taste
4. The amount of lard can be increased according to your preference, and the ones who don’t like greasy are rarely put
5. Refrigerate if you can't use up the scallion oil