1. Wash green onions and cut into sections
2. Put the lard in the pot and cook until it is 60% hot. Add the chives and fry the chives over low heat.
3. Fry until the chives are browned
4. Pour light soy sauce, dark soy sauce
5. Put sugar in
6. Just boil until the scallion oil bubbling
7. Pour hot water into the pot, open the water into the noodles, pick it up with chopsticks
8. Boil the water and scoop a large bowl of noodle soup, boil the noodles for 3 minutes and transfer them to the noodle soup.
9. Add scallion oil to the noodles and mix well
Tips:1. This is the amount of a bowl of noodles
2. You can use other cooking oil without lard
3. Salt can be omitted, the saltiness of the soy sauce is already acceptable, add it according to your own taste
4. The amount of lard can be increased according to your preference, and the ones who don’t like greasy are rarely put
5. Refrigerate if you can't use up the scallion oil
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