1. Materials are ready.
2. Choose thin green onions, wash and cut into long pieces.
3. Heat 4 tablespoons of oil in the pot and add the shallots.
4. Keep frying on medium heat;
5. Fry until the green onions gradually brown;
6. Turn off the heat until the green onion branches scorch
7. Put light soy sauce, dark soy sauce, salt and sugar in the noodle bowl and mix thoroughly;
8. Pour the scallion oil and mix well;
9. Noodles are cooked
10. Remove the noodles and pour them into a bowl;
11. Just mix well.
Tips:1. If you don't like black onions, you can pick out only scallion oil.
2. Appropriate addition of a little lard can increase the aroma.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
