Scallion Noodles
by Country Kitchen Pot Pot
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the chives.
2. Cut the chives into short sections.
3. Add oil to the pot, add the chopped green onion and salt in the oil, stir fry, add monosodium glutamate when cooked, stir well and set aside.
4. Put the fried chives in a bowl and set aside.
5. Wash the coriander and cut it for later use.
6. Wash the feathers and set aside.
7. Add water to boil the noodles in the pot.
8. After the noodles are cooked, add the chicken feathers.
9. Remove the noodles as soon as the pot is opened after the chicken feathers are put in, with a little noodle soup.
10. Put all the fried shallots, coriander in a bowl, add light soy sauce, balsamic vinegar, and oily chili (for those who don't eat chili, don't put it), stir evenly, it is a bowl of fragrant green onions surface.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
