1. Cut a part of the green onion into sections and a part into chopped green onions
2. Bring a pot of water to a boil, add a little salt underneath, boil for a few minutes, rinse with cold water, drain into the plate, add a little dark soy sauce, salt, MSG, a little vinegar, a little sugar, and mix well; sprinkle chopped green onion and sesame on top for later use
3. Add a little oil to the wok, add eight aniseed ingredients, change the shallots to a low heat and stir fragrant. After the shallots are dried, remove them. Heat the oil on a high fire. Pour on the green onions and sesame seeds in the second step. You can eat
4. Just mix it evenly
Tips:"1" can't add too much oil, or it won't taste good. "2" likes hot and sour. You can add sour ginger and sour sea pepper to stir fragrant when you stir up the green onions. "3" can add a little pepper powder, don't have it. taste
