1. Wash the chives and set aside
2. Cut two scallions into chopped green onions! One for simmering green onion oil, the other for garnishing at the end
3. Prepare the sauce, add all the auxiliary ingredients except the onion oil and stir well!
4. Pour water in the pot, cook the noodles after boiling, put them in cold water and remove them for later use
5. Make oil in a pot, add a piece of chives after the oil is 70% hot, boil the shallot oil, fry the shallots until golden brown, remove, pour in the adjusted auxiliary sauce, stir evenly, pour it on the noodles and mix well.
Tips:If you like sweetness, you can add a little sugar
