Scallion Noodles

Scallion Noodles

by Xiaoyan 1403

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

From the longing life, the scallion oil noodles have always wanted to eat, because the guests cried every time they ate, I also wanted to try it, so I tried to make it myself

Ingredients

Scallion Noodles

1. Prepare the ingredients, wash the carrots and cucumbers and peel them

Scallion Noodles recipe

2. Wash the carrots and cucumbers, cut the green onion into sections, cut the green onion into small pieces, and dice the small pepper

Scallion Noodles recipe

3. Carrot and cucumber shredded

Scallion Noodles recipe

4. Sliced ham, the size can be determined by yourself

Scallion Noodles recipe

5. Put the lard in a hot pan and put the shallots in

Scallion Noodles recipe

6. Fry the shallots until they are black

Scallion Noodles recipe

7. Pick up the green onion, put the ham in the pan and fry until golden

Scallion Noodles recipe

8. Ham scooped up, fried egg golden on both sides

Scallion Noodles recipe

9. Boil the water, add some salt below, and cook for a few minutes.

Scallion Noodles recipe

10. Drain the noodles and serve on a plate

Scallion Noodles recipe

11. Blanch the shredded carrots and cucumbers in the water and put them on the surface

Scallion Noodles recipe

12. Put the ham and fried black onions

Scallion Noodles recipe

13. Put the shallots, chili, soy sauce, salt, oil, sugar in the frying pan and boil it over low heat and pour it on the plate

Scallion Noodles recipe

Tips:

I think the most essential part of this process is to make the sauce. I prefer to eat chili. The chili is really fragrant and the onion is also very fragrant. It is really good with the sweet carrot and cucumber shreds. You can go Give it a try

Comments

Similar recipes

Poached Pork Slices

Pork Loin, Bean Sprouts, Pixian Doubanjiang

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Stewed Pigeon Soup

Pigeon, Thick Soup Treasure, Ginger

Stir-fried Wild Vegetables and Seasonal Vegetables

Mushrooms And Seasonal Vegetables, Salt, Chicken Noodles

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Bean Sprout Soup

Soy Sprouts, Water, Ginger

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth