Scallion Oil Burnt White Radish
1.
Wash the white radish
2.
After peeling, cut into hob blocks
3.
After the cold water is boiled, pick up and rinse
4.
Cut shallots into sections
5.
Heat the pan with warm oil, add the shallots and boil over medium heat
6.
Boil until the shallot oil is browned
7.
Pour the white radish and stir-fry evenly, then add salt and stir-fry evenly
8.
Add light soy sauce and dark soy sauce and stir well
9.
Add boiling water
10.
Cover and bring to a boil, turn to medium and small fire
11.
Cook until the radish is soft and soft, add sugar and stir-fry evenly, then turn off the heat
12.
Sprinkle chopped green onion after it is out of the pot and mix well
Tips:
1. The taste of each restaurant is different, please adjust according to your own taste. Blanching white radish with cold water can remove the radish flavor. If you don't mind the radish flavor, you can avoid blanching.
2. White sugar can play a role in adjusting the umami taste