Scallion Oil Burnt White Radish

Name: Scallion Oil Burnt White Radish
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 800g White radish; 30ml oil; 20ml Soy sauce; 2g salt; 20g Shallots; a little Sugar

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Braised radish with green onion oil, first boil the scallion with oil to get the fragrance, then cook the radish. The radish absorbs the fragrance of the scallion oil, and the fragrance of soy sauce merges with the scallion oil. The radish is soft and waxy and melts in your mouth. It's more delicious than meat.

Ingredients

800g White Radish
30ml Oil
20ml Soy Sauce
2g Salt
20g Shallots
a little Sugar

Scallion Oil Burnt White Radish

1. Wash the white radish

2. After peeling, cut into hob blocks

3. After the cold water is boiled, pick up and rinse

4. Cut shallots into sections

5. Heat the pan with warm oil, add the shallots and boil over medium heat

6. Boil until the shallot oil is browned

7. Pour the white radish and stir-fry evenly, then add salt and stir-fry evenly

8. Add light soy sauce and dark soy sauce and stir well

9. Add boiling water

10. Cover and bring to a boil, turn to medium and small fire

11. Cook until the radish is soft and soft, add sugar and stir-fry evenly, then turn off the heat

12. Sprinkle chopped green onion after it is out of the pot and mix well

Tips:
1. The taste of each restaurant is different, please adjust according to your own taste. Blanching white radish with cold water can remove the radish flavor. If you don't mind the radish flavor, you can avoid blanching.

2. White sugar can play a role in adjusting the umami taste